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The protein powder is then ready to be packaged and consumed.
There are many different forms of whey protein, such as dried whey, lactose-reduced whey and liquid whey. Lactose intolerance occurs when an individual is deficient in the enzyme lactase, which breaks down the lactose in the intestine.
Substitution products for milk were created due to consumer demand.
Coconut milk is made by mixing water with the freshly grated white inside pulp of a ripe coconut.
It is also a source of calcium and vitamins C, E, B1, B3, B5 and B6.
Some milk substitutes are marketed to consumers as healthier than cow's milk, because they may be lower in saturated fat and, if they are entirely free of animal products, cholesterol-free.
When milk substitutes are lacking in vitamins or dietary minerals present in dairy milk (such as vitamin B, and high protein content, but also due to taste preference, as all human babies are weaned on mother's milk or similar infant formula, which leads to positive taste associations later in life.